Creamy orange fudge –As the weather warms up, I find myself craving something sweet and refreshing. One of my all-time favorite treats to whip up during these sunny days is the No Bake Orange Creamsicle Fudge. It’s an absolute delight, combining the irresistible flavors of orange and cream in a fudge that is both easy to make and wonderfully delicious. Let’s dive into how you can make this delightful dessert!
No Bake Orange Creamsicle Fudge!
This fudge is not only simple to prepare, but it also requires no baking at all, making it perfect for those hot summer days when you want something sweet without heating up the kitchen.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 cup orange soda (or orange juice)
- 1/2 tsp orange extract
- 2-3 drops of orange food coloring (optional)
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Once melted, remove the saucepan from heat and stir in the orange soda, orange extract, and food coloring. Mix until well combined.
- Add in the mini marshmallows and nuts (if using), and gently fold them into the mixture.
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal. Pour the fudge mixture into the prepared dish, spreading it evenly.
- Refrigerate the fudge for at least 2-3 hours, or until it’s set. Once firm, lift it out of the dish using the parchment paper overhang and cut it into squares.
- Enjoy your delicious No Bake Orange Creamsicle Fudge! Store any leftovers in an airtight container in the refrigerator.
This treat is the perfect combination of sweetness and citrus, making it a hit with friends and family. Give it a try, and watch it disappear as everyone delights in its uniquely refreshing flavor.