Creamy peanut butter fudge –Get ready to indulge in a deliciously creamy dessert that will leave your taste buds dancing! This creamy peanut butter fudge recipe is a delightful treat that’s perfect for any occasion. The rich, velvety texture coupled with the unmistakable flavor of peanut butter will make this fudge a favorite among family and friends. Let’s dive into the recipe!
Peanut Butter Fudge
This easy-to-make fudge is not only simple but also requires minimal ingredients. Gather your friends and family, and let’s create a sweet masterpiece together!
Ingredients
- 2 cups of creamy peanut butter
- 1 cup of unsalted butter
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
- Optional: a pinch of salt for extra flavor
Instructions
- Begin by greasing an 8×8 inch baking dish with a little butter, or you can line it with parchment paper for easy removal later.
- In a medium saucepan over low heat, melt the unsalted butter. Stir the butter frequently until it’s completely melted.
- Once the butter is melted, remove the saucepan from the heat and stir in the creamy peanut butter until smooth and combined.
- Add the powdered sugar one cup at a time, mixing thoroughly after each addition until you reach a thick and creamy consistency.
- Mix in the vanilla extract and a pinch of salt if you’re using it. This enhances the flavor of the fudge, making it irresistible!
- Transfer the mixture into the prepared baking dish, pressing it down evenly with a spatula to ensure there are no air bubbles.
- Let the fudge cool at room temperature for about an hour, then refrigerate for an additional hour to firm up.
- Once set, use a sharp knife to cut the fudge into squares. Enjoy this delightful treat with your family and friends!
This creamy peanut butter fudge is perfect for sharing, gifting, or simply enjoying on your own. Treat yourself and those around you to this sweet and indulgent dessert that is sure to please!