Creamy pesto chicken and bow ties –Are you ready to tantalize your taste buds with a delightful dish? Today, we’re diving into the world of deliciousness with a recipe that’s sure to impress your family and friends. Say hello to Creamy Pesto Chicken & Bow Ties!
Creamy Pesto Chicken & Bow Ties
This dish combines the savory flavors of tender chicken with aromatic pesto, all beautifully nestled among bow tie pasta. It’s perfect for a cozy dinner or a festive gathering. Let’s get started!
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces bow tie pasta
- 1 cup heavy cream
- 1/2 cup pesto sauce (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Start by boiling a large pot of salted water. Cook the bow tie pasta according to the package instructions until al dente. Drain and set aside.
- While the pasta is cooking, season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
- In the same skillet, add the heavy cream and pesto sauce. Stir well and let it simmer for a couple of minutes until the sauce thickens slightly.
- Add the cherry tomatoes and sliced chicken to the skillet. Toss to coat everything in the luscious pesto cream sauce.
- Mix in the cooked pasta, ensuring it’s all well combined. Taste and adjust seasoning if necessary.
- Before serving, sprinkle with grated Parmesan cheese and garnish with fresh basil leaves for an extra burst of flavor.
And there you have it! A rich, creamy, and utterly delicious Creamy Pesto Chicken & Bow Ties that’s sure to be a hit at your dinner table. Serve it warm, and watch your loved ones devour every last bite! Enjoy your cooking!