Creamy pesto penne with sausage –If you’re looking for a delicious and healthy sauce to elevate your pasta dishes, look no further than this Creamy Pesto Sauce! It’s easy to make, full of flavor, and is sure to impress your family and friends. Whether you’re dressin’ up a simple bowl of spaghetti or drizzling it over roasted vegetables, this sauce will be your new go-to!
Creamy Pesto Sauce
This luscious, creamy pesto sauce combines the fresh flavors of basil with the richness of nuts and cheese. Plus, it’s made with healthy ingredients that promote a balanced diet. Get ready to indulge without the guilt!
Ingredients:
- 2 cups fresh basil leaves, packed
- 1/2 cup pine nuts (or your choice of nuts like walnuts or almonds)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 1/4 cup Greek yogurt for creaminess (optional)
Instructions:
- In a food processor, combine the basil leaves, nuts, Parmesan cheese, and garlic. Pulse until coarsely chopped.
- With the processor running, slowly add the olive oil through the feed tube until the mixture is smooth and creamy.
- If you want an extra creamy texture, add Greek yogurt and blend until fully incorporated.
- Season with salt and pepper to taste, adjusting as necessary.
- Serve immediately over your favorite pasta, or store in an airtight container in the fridge for up to a week.
Enjoy the vibrant flavors of this Creamy Pesto Sauce in your meals. It’s wonderfully versatile—try it on grilled chicken, as a sandwich spread, or even on pizza! With just a few simple ingredients, you’ll be able to whip up a sauce that packs a punch. Get ready to savor every bite!