Creamy polenta with roasted corn and fresh sage –Welcome to the culinary adventure of creamy polenta that will make your taste buds do a happy dance! This dish is perfect for those nights when you’re craving comfort food that feels like a warm embrace. Get ready to whip up something delicious!
Creamy Polenta with Parmesan Cheese
Here’s the star of the show! Feast your eyes on this glorious creation:
Now that you’re drooling over that tantalizing image, let’s gather our ingredients! Here’s what you’ll need:
Ingredients
- 1 cup polenta (coarsely ground cornmeal)
- 4 cups water or broth (for extra flavor)
- 1 teaspoon salt
- 2 tablespoons butter (because who doesn’t love butter?)
- 1/2 cup grated Parmesan cheese (more cheese, more joy)
- Freshly ground black pepper to taste
- Optional: Fresh herbs for garnish (make it fancy!)
Instructions
- In a large saucepan, bring the 4 cups of water or broth to a boil. Your kitchen should be filled with the sounds of bubbling excitement!
- Add the salt to the boiling water, and then slowly whisk in the polenta. Keep whisking to avoid any lumps—think of it as a mini workout.
- Reduce the heat to low, and let the polenta simmer for about 30 minutes. Stir occasionally, showing it some love.
- Once the polenta is thick and creamy, stir in the butter and grated Parmesan. This is where the magic happens!
- Season with freshly ground black pepper. Taste it; if it’s missing anything, sprinkle a little more cheese. Trust your instincts!
- Serve it hot, with a sprinkle of fresh herbs on top if you’re feeling extra fancy. Now that’s what I call presentation!
And there you have it! A creamy, cheesy dish that will take you straight to comfort food heaven. Pair it with your favorite side or serve it as a main dish; either way, you’re in for a treat. Happy cooking!