Creamy potato breakfast casserole –There’s nothing quite like a comforting breakfast to start your day right, and this creamy potato breakfast casserole is sure to do just that! It’s a simple yet satisfying dish that combines the rich flavors of potatoes, creamy cheese, and a hint of seasoning. Perfect for a weekend brunch or a cozy family gathering, this casserole will quickly become a favorite in your household. Let’s dive into the deliciousness!
Here’s What You’ll Need:
Gather these ingredients to make your creamy potato breakfast casserole:
- 2 pounds of frozen hash brown potatoes, thawed
- 1 cup of diced onion
- 1 cup of diced bell pepper (red or green)
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Visual Appeal!
Take a look at this delectable dish that you’ll be making:
Instructions to Follow:
Now, let’s get cooking:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hash browns, diced onion, diced bell pepper, and 1 cup of shredded cheddar cheese.
- In another bowl, whisk together the sour cream, eggs, milk, garlic powder, salt, and pepper until well blended.
- Pour the wet mixture over the hash brown mixture and stir until everything is combined.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.
- Top the casserole with the remaining cup of shredded cheddar cheese.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is golden brown and set in the center.
- Let it cool for a few minutes before slicing and serving.
Enjoy this creamy potato breakfast casserole with your loved ones, accompanied by fresh fruit or your favorite breakfast sides. It’s a crowd-pleaser that guarantees to bring smiles to the breakfast table!