Looking for a comforting dish that elevates traditional mashed potatoes? Dive into this Creamy Mashed Potato Casserole that’s perfect for family gatherings or just a cozy night in. With its creamy texture and rich flavor, this casserole is sure to become a favorite at your dinner table.
Creamy Mashed Potato Casserole
Before we dive into the ingredients and instructions, let’s start with a delightful visual of what you can create.
Ingredients
- 2 pounds of potatoes, peeled and cut into chunks
- ½ cup of milk
- ½ cup of sour cream
- ½ cup of butter, softened
- 1 cup of shredded cheddar cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ½ cup of chopped green onions (optional)
- 1 cup of panko breadcrumbs
- Additional cheese for topping (optional)
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a large pot, boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.
- In a mixing bowl, combine the drained potatoes, milk, sour cream, butter, cheddar cheese, garlic powder, salt, and pepper. Mash everything together until smooth and creamy.
- Spread the mashed potato mixture evenly in a greased 9×13-inch baking dish.
- If you’re using green onions, sprinkle them on top of the mashed potatoes for extra flavor and color.
- In a separate bowl, mix the panko breadcrumbs with additional melted butter (if desired) and sprinkle them over the mashed potatoes. For a cheesy twist, add some extra cheese on top!
- Bake in the preheated oven for about 25-30 minutes until the casserole is heated through and the top is golden brown.
Once you take this casserole out of the oven, let it cool for a few minutes. The aroma will fill your kitchen, and your family won’t be able to resist diving in! Serve as a side dish or enjoy it as a hearty main course. Enjoy every creamy, cheesy bite!