Creamy pressure cooker macaroni and cheese –Elevate your culinary skills with a delightful recipe for Creamy Pressure Cooker Macaroni and Cheese. This dish is not only easy to prepare but also offers a comforting and satisfying meal option for any occasion. With its rich and creamy texture, it is sure to please both kids and adults alike.
Creamy Pressure Cooker Macaroni and Cheese
Prepare to indulge in a creamy, cheesy delight that comes together in minutes. The pressure cooker takes center stage, making this classic comfort food easier and more convenient than ever.
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Ingredients
- 1 lb elbow macaroni
- 4 cups water
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: chopped parsley for garnish
Instructions
- Pour the water into the pressure cooker and add the elbow macaroni, butter, salt, and black pepper. Stir to combine.
- Seal the lid of the pressure cooker and cook on high pressure for 4 minutes. After the cooking time is complete, perform a quick release to release the steam.
- Once the steam has dissipated, carefully open the lid and stir the macaroni. You may notice a bit of liquid remaining; this is normal.
- Add the heavy cream, garlic powder, and onion powder. Stir well to combine.
- Gradually sprinkle in the shredded cheddar and mozzarella cheese, stirring continuously until the cheeses melt and the mixture becomes creamy and smooth.
- Taste the macaroni and cheese, adjusting the seasoning if necessary, adding more salt or pepper to suit your preference.
- Once everything is well combined and the cheese has melted fully, serve hot.
- For an extra touch, sprinkle chopped parsley on top before serving.
This Creamy Pressure Cooker Macaroni and Cheese is perfect for busy weeknight dinners or as a comfort food option for gatherings. Enjoy every delicious bite!