Creamy pumpkin pasta bake –Indulge in the rich flavors of this Creamy Pumpkin Pasta Bake! Perfect for those cozy nights, this cheesy and delicious dish will surely impress your friends and family. With a beautiful blend of pumpkin and pasta, it’s a delightful meal that everyone will love. Here’s how to make this mouthwatering recipe.
Creamy Pumpkin Pasta Bake
Get ready to enjoy a warm, hearty pasta dish that brings comfort to the table. The creamy pumpkin sauce combines perfectly with tender pasta, making this bake a satisfying option for dinner. Let’s dive into the details of the ingredients and cooking instructions!
Ingredients
- 12 ounces pasta (penne or rigatoni works great)
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1/2 cup breadcrumbs (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the pumpkin puree, heavy cream, minced garlic, thyme, salt, black pepper, and nutmeg. Mix until well incorporated.
- Add the cooked pasta to the pumpkin mixture, stirring gently to coat the pasta evenly.
- In a greased 9×13 inch baking dish, layer half of the pasta mixture. Sprinkle half of the mozzarella and Parmesan cheese over the top.
- Layer the remaining pasta mixture on top, then finish with the remaining cheese.
- If you’re using breadcrumbs, sprinkle them over the top for an added crunch.
- Bake in the preheated oven for approximately 25-30 minutes, or until the cheese is bubbly and golden.
- Once done, let it cool for a few minutes before serving. Garnish with fresh parsley for a pop of color.
Enjoy your Creamy Pumpkin Pasta Bake as a delightful main dish or a hearty side. It’s a recipe that’s sure to warm your heart and satisfy your taste buds!