Creamy pumpkin pie –Looking for a delightful dessert to impress your family and friends this fall? Look no further than this creamy no-bake pumpkin pie! It’s the perfect blend of rich flavors and a hassle-free preparation method, making it an ideal choice for any gathering. Let’s get started on this delicious recipe!
Delicious Pumpkin Pie
Feast your eyes on this stunning no-bake pumpkin pie, a treat that not only tastes amazing but also looks beautiful on any dessert table. The creamy filling is crafted with the finest pumpkin puree and a blend of spices that evoke the essence of fall.
Ingredients
Gather these ingredients to create your irresistible pumpkin pie:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup heavy whipping cream
Instructions
Follow these simple steps to make your no-bake pumpkin pie:
- In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom and up the sides of a 9-inch pie pan to form your crust.
- In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, and pumpkin pie spice, and mix until well combined.
- Next, add the pumpkin puree into the cream cheese mixture and blend until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until thoroughly combined.
- Spread the creamy pumpkin filling into the prepared crust, smoothing the top with a spatula. Cover the pie and refrigerate for at least 4 hours or overnight to set.
- When ready to serve, you can garnish with additional whipped cream or a sprinkle of pumpkin pie spice for an added touch.
This creamy no-bake pumpkin pie is sure to be a hit at your next gathering. With its smooth texture and delicious flavor, it’s a wonderful way to celebrate the season. Enjoy every bite!