Creamy pumpkin pie with ricotta cheese –Get ready to tantalize your taste buds with a delightful twist on a classic dessert! This Easy Quick Pumpkin Pie with Cream Cheese is perfect for anyone who loves the warm, comforting flavors of fall. Whether you’re hosting a gathering or simply craving a sweet treat, these Pumpkin Whoopie Pies are sure to impress. Let’s dive right in!
Easy Quick Pumpkin Pie With Cream Cheese
This scrumptious recipe combines the rich flavor of pumpkin with the smoothness of cream cheese, creating a truly indulgent dessert. With a simple preparation process and mouthwatering results, you’ll want to make these all season long!
Ingredients:
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 pre-made pie crust (store-bought or homemade)
- Whipped cream (for serving)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar, ensuring it’s well combined.
- Add in the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until everything is blended together and smooth.
- Pour the pumpkin and cream cheese mixture into the pre-made pie crust, spreading it evenly.
- Bake in the preheated oven for about 45-50 minutes, or until the center is set and a toothpick inserted comes out clean.
- Once baked, remove the pie from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours. This helps the flavors meld beautifully!
- Serve chilled or at room temperature, topped with a dollop of whipped cream for that extra special touch.
Enjoy this delicious Easy Quick Pumpkin Pie with Cream Cheese as a perfect ending to your fall meals. Its wonderful flavors and creamy texture make it a dessert that no one can resist. Happy baking!