Creamy pumpkin sauce –Today, I’m excited to share a delightful recipe that’s perfect for those cozy evenings at home. This Pasta with Creamy Pumpkin Sauce is not only delicious but also surprisingly easy to make. The rich and creamy sauce brings a touch of autumn to your plate, and the flavors blend perfectly with the pasta. Let’s dive into this mouthwatering dish!
Pasta with Creamy Pumpkin Sauce
This dish combines the natural sweetness of pumpkin with creamy goodness, making it a standout pasta recipe for any occasion.
Ingredients:
- 8 ounces pasta of your choice (such as penne or fettuccine)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup pumpkin puree (canned or freshly made)
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 teaspoon sage (dried or fresh)
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Start by cooking the pasta according to the package instructions. Drain and set aside, reserving a bit of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the pumpkin puree and vegetable broth. Let it simmer for a few minutes, allowing the flavors to meld together.
- Pour in the heavy cream, and add the sage. Stir well to combine, letting the sauce cook for another 5-7 minutes, allowing it to thicken slightly.
- If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency.
- Taste the sauce and season with salt and pepper to your liking.
- Add the cooked pasta to the skillet, tossing it in the creamy pumpkin sauce to ensure it is well coated.
- Serve your pasta warm, topped with freshly grated Parmesan cheese and a sprinkle of chopped parsley for that extra touch.
This Pasta with Creamy Pumpkin Sauce is a comforting dish that brings joy and warmth to any table. Enjoy it with your loved ones, and let the flavors transport you to a cozy autumn evening. Bon appétit!
