If you’re looking for a delightful and easy meal to whip up in your slow cooker, these creamy ranch pork chops are just the ticket. Perfect for a busy weeknight or a weekend family gathering, this recipe promises delicious flavors and tender, juicy pork chops that will have everyone coming back for seconds. Let’s dive right into the recipe!
Slow Cooker Creamy Ranch Pork Chops
This dish combines the richness of cream with the tangy flavors of ranch dressing mix, creating a sauce that’s perfect for drenching your pork chops. Plus, using a slow cooker means you can set it and forget it!
Ingredients:
- 4 boneless pork chops
- 1 packet ranch dressing mix
- 1 can cream of chicken soup
- 1 cup low-sodium chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- Start by seasoning your pork chops with salt and pepper on both sides.
- In a mixing bowl, combine the ranch dressing mix, cream of chicken soup, and chicken broth. Stir until well blended.
- Place the seasoned pork chops in the slow cooker and pour the ranch mixture over the top, ensuring that the chops are nicely coated.
- Cover the slow cooker and cook on low for 6-7 hours, or high for 3-4 hours, until the pork is tender and easily shreds with a fork.
- About 30 minutes before serving, stir in the sour cream. This adds a rich creaminess to the sauce.
- Once done, taste and adjust the seasoning if necessary, adding more salt or pepper as needed.
- Serve the creamy ranch pork chops over rice, mashed potatoes, or your favorite side. Don’t forget to spoon some of that delicious sauce over the top!
- Garnish with chopped parsley if desired for a pop of color and extra flavor.
This creamy ranch pork chop recipe is not only simple but incredibly satisfying. It’s a wonderful dish that pairs well with vegetables or any of your preferred sides, making it a versatile option for any dining table. Enjoy!