Creamy reuben soup –If you’re looking to indulge in a warm, hearty dish that’s packed with flavor, look no further than this creamy Reuben soup. This recipe combines all the delicious elements of a classic Reuben sandwich and transforms it into a comforting bowl of soup that’s perfect for chilly days. Let’s dive into this rich and satisfying recipe!
Creamy Reuben Soup
This creamy Reuben soup is rich, savory, and incredibly easy to make. It’s a fantastic way to warm up on a cold day, and you can enjoy the same great flavors of a Reuben sandwich in a new form.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 can (14 oz) sauerkraut, drained
- 1 cup cooked corned beef, diced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 cup shredded Swiss cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Pour the chicken broth into the pot and bring it to a simmer. Add the drained sauerkraut and diced corned beef, stirring to combine.
- Stir in the heavy cream and Dijon mustard, allowing the soup to thicken slightly. Bring the soup back to a simmer.
- Add the shredded Swiss cheese, stirring until melted and thoroughly mixed into the soup.
- Season with salt and black pepper to taste. Let simmer for an additional 5-10 minutes, allowing the flavors to meld together.
- Serve hot, garnished with fresh parsley.
This creamy Reuben soup is not only delicious but also quick to prepare, making it a great option for weeknight dinners or a cozy gathering with family and friends. The combination of flavors meld perfectly to create a satisfying meal that will warm your heart and soul. Enjoy your culinary adventure with this delightful dish!