Creamy ricotta pie –If you’re looking for a delightful dessert that’s both creamy and rich, look no further than this Creamy Sicilian Ricotta Pie. This beautifully indulgent creation is perfect for gatherings, special occasions, or even just a sweet treat to enjoy at home. With its smooth filling and buttery crust, this pie is sure to impress anyone who tries it.
Creamy Sicilian Ricotta Pie
This Ricotta pie is not only delicious but also surprisingly easy to make. With simple ingredients, it comes together quickly and can even be prepared in advance. Serve it chilled for a refreshing dessert that captures the essence of Sicilian cuisine.
Ingredients
To whip up this delightful Ricotta pie, you will need:
- 2 cups ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 pre-made pie crust (9-inch)
- Powdered sugar (for dusting, optional)
Instructions
Follow these easy steps to create your own Creamy Sicilian Ricotta Pie:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ricotta cheese and granulated sugar. Use a hand mixer or stand mixer to beat them together until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition. This will ensure the mixture is well blended.
- Stir in the vanilla extract, lemon zest, cinnamon, and salt until all ingredients are evenly incorporated.
- Pour the mixture into the pre-made pie crust, smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center has only a slight jiggle.
- Remove the pie from the oven and allow it to cool completely at room temperature. Then, refrigerate for at least 2 hours, or until chilled.
- Once chilled, dust the top with powdered sugar before slicing and serving.
Enjoy this creamy, dreamy dessert with friends and family, and watch it quickly become a favorite!