Creamy rigatoni florentine –Looking for a comforting meal that’s sure to impress? Then you absolutely need to try this Creamy Rigatoni Florentine recipe. It combines the rich flavors of creamy sauce with the tender crunch of fresh spinach, all enveloped in hearty rigatoni pasta. Perfect for a cozy dinner or a special occasion!
Creamy Rigatoni Florentine
This dish is a beautiful blend of flavors and textures that everyone will love. It’s quick to make and is perfect for a weeknight meal. Let’s dive into the recipe!
Ingredients:
- 12 ounces rigatoni pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 5 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
- Fresh basil for garnish (optional)
Instructions:
- Start by bringing a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3 to 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the fresh spinach to the skillet and sauté until wilted, approximately 2-3 minutes.
- Pour in the heavy cream and stir well to combine. Allow the mixture to simmer for a few minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and nutmeg (if using).
- Add the cooked rigatoni to the sauce, tossing to ensure the pasta is well coated.
- Serve the creamy rigatoni hot, garnished with fresh basil if desired. Enjoy your delicious meal!
This Creamy Rigatoni Florentine is guaranteed to be a crowd-pleaser. With its creamy sauce and vibrant spinach, it not only looks good but tastes incredible too! Perfect for any occasion or just a family dinner, it’s sure to become a favorite in your recipe book.