Creamy roasted parsnip soup –Welcome to a delightful culinary experience with this Creamy Roasted Parsnip Soup. It’s the perfect dish to enjoy on a chilly day, providing warmth and comfort with every spoonful. The combination of roasted parsnips and creamy texture makes it both delicious and satisfying. Let’s dive into the recipe!
Creamy Roasted Parsnip Soup
This soup is not only easy to make but also brimming with flavor. The parsnips are roasted to bring out their natural sweetness, and then blended into a smooth, creamy soup that will tantalize your taste buds.
Ingredients
- 4 large parsnips, peeled and chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the chopped parsnips and diced onion with the olive oil, salt, and pepper.
- Spread the parsnips and onion on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, or until golden brown and tender.
- Once the vegetables are roasted, transfer them to a large pot. Add the minced garlic and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes.
- Using an immersion blender, carefully blend the soup until it reaches your desired smoothness. Alternatively, you can transfer it in batches to a standard blender.
- Stir in the heavy cream, and let the soup heat through. Adjust seasoning with more salt and pepper if needed.
- Serve hot, garnished with fresh parsley if desired. Enjoy this comforting bowl of creamy goodness!
This Creamy Roasted Parsnip Soup is sure to become a favorite in your household. Not only does it warm the body, but it also delights the senses. Perfect for a family dinner or a cozy night in!
