Creamy sage butter sauce –Today, I’m excited to share with you a delightful recipe for a Creamy Sage Butter Sauce. This sauce is rich, flavorful, and perfect for elevating any dish, whether you’re serving pasta, drizzling over vegetables, or pairing with meats. Let’s dive into the details and create something special!
Creamy Sage Butter Sauce
This recipe is not just about the taste; it’s about the aroma of fresh sage that fills your kitchen and the creamy texture that beautifully coats your ingredients. It’s simple to make and comes together in just a few minutes!
Ingredients:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/4 cup fresh sage leaves, chopped
- 1 clove garlic, minced
- Salt and pepper, to taste
- Parmesan cheese, grated (optional, for garnish)
Instructions:
- In a medium saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant.
- Next, add the chopped sage leaves to the saucepan and continue to cook for another 2-3 minutes. You want the sage to infuse the butter, creating a wonderful aroma.
- Reduce the heat to low and carefully stir in the heavy cream. Allow the mixture to simmer gently for about 5 minutes, stirring occasionally. Be sure not to let it boil.
- Once the sauce has thickened slightly, season with salt and pepper to taste. If you’d like, you can add some grated Parmesan cheese at this stage for an extra layer of flavor.
- Remove the sauce from the heat and let it cool slightly before serving. This sauce pairs beautifully with your choice of pasta, drizzled over grilled chicken, or even tossed with roasted vegetables.
And there you have it, a creamy and herbaceous sauce that is sure to impress your family and friends. Enjoy cooking and savor every bite of this delicious Creamy Sage Butter Sauce!