How to Cook Creamy Salmon And Leek Pasta in 15 Minutes

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Hey y’all! Today, we’re diving into a delicious dish that’s gonna warm your heart and satisfy your cravings: Creamy Salmon and Leek Pasta Bake. This recipe is perfect for a cozy dinner with family or friends, so let’s get into the kitchen and whip up something special!

Creamy Salmon and Leek Pasta Bake

First off, let’s check out this mouthwatering image that’ll have you drooling!

Creamy Salmon and Leek Pasta Bake

Now that we’ve set the vibe with that scrumptious picture, let’s gather our ingredients:

  • 300g pasta (your choice – penne, fusilli, etc.)
  • 200g salmon fillets, skinless
  • 2 leeks, cleaned and sliced
  • 300ml double cream
  • 150g grated cheese (cheddar works great!)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Now, let’s break down how to make this creamy delight:

  1. Preheat your oven to 180°C (350°F) and get that energy flowing!
  2. Start by boiling a pot of salted water and cook your pasta according to the package instructions. Drain and set aside.
  3. While that’s cooking, heat the olive oil in a large pan over medium heat. Toss in the leeks, season with a little salt and pepper, and cook until they are nice and soft, about 5 minutes.
  4. Add the salmon to the pan, breaking it up into chunks as it cooks. Let it cook for about 5-7 minutes until it’s just cooked through – don’t worry, it’ll finish baking in the oven!
  5. Stir in the double cream and 100g of the grated cheese. Mix well until everything is combined, then adjust seasoning to your liking.
  6. Fold in the cooked pasta until well coated with that creamy sauce.
  7. Transfer the mixture to a baking dish, sprinkle the remaining cheese on top, and pop it in the oven for about 20-25 minutes or until the top is golden and bubbling.
  8. When it’s done, let it cool for a bit, then garnish with fresh parsley for that extra flair!

And there you have it, folks! A creamy, dreamy, comforting salmon and leek pasta bake that’ll have everyone coming back for seconds. Serve it up alongside a fresh salad or some garlic bread, and enjoy the love and flavors of this dish. Happy cooking!