Creamy salsa verde chicken enchiladas –Welcome to a delightful culinary experience with these creamy salsa verde chicken enchiladas. Perfect for any gathering or a cozy evening at home, this dish combines rich flavors with an enjoyable texture. Let’s dive into this recipe that is sure to satisfy your taste buds.
Creamy Salsa Verde Chicken Enchiladas
These enchiladas are a perfect blend of tender chicken and creamy salsa verde wrapped in soft tortillas. They are topped with melted cheese, making them absolutely irresistible!
Ingredients
- 2 cups cooked shredded chicken
- 1 cup salsa verde
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8-10 corn or flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, salsa verde, sour cream, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.
- Take each tortilla and fill with the chicken mixture. Roll them tightly and place them seam-side down in a greased baking dish.
- Once all the tortillas are filled and placed in the dish, pour any remaining sauce over the top. Sprinkle the shredded cheese generously over the enchiladas.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
- Remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with chopped cilantro, if desired.
- Serve hot and enjoy the creamy, flavorful layers of your homemade salsa verde chicken enchiladas!
This dish is not only delicious but also simple to prepare. The creamy salsa verde adds a unique depth of flavor that will impress your family and friends. Don’t be afraid to get creative with the toppings or try adding different ingredients to suit your taste. It’s all about enjoying the process and the shared experience of good food!