Creamy scallop chowder –There’s nothing quite like a warm bowl of creamy seafood chowder to brighten your day. This delightful recipe blends the rich flavors of seafood with a creamy base, making it an absolute favorite for cozy dinners or special occasions. Let’s dive into creating this delicious dish that warms both the heart and the soul.
Creamy Seafood Chowder
Take a look at this tempting image of a bowl of creamy seafood chowder! It perfectly showcases the rich colors and textures of this delightful dish.
Now that we’ve whetted your appetite, let’s gather our ingredients and prepare this scrumptious chowder.
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, diced
- 3 cloves garlic, minced
- 3 cups potatoes, diced
- 4 cups seafood stock
- 1 cup heavy cream
- 1 pound mixed seafood (shrimp, scallops, and fish)
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots, cooking until they are tender, about 5-7 minutes.
- Stir in the garlic and cook for another minute, until fragrant.
- Add the diced potatoes and seafood stock to the pot, bringing the mixture to a boil. Reduce heat and simmer until the potatoes are tender, about 10-15 minutes.
- Once the potatoes are cooked, stir in the heavy cream and mixed seafood. Cook for an additional 5-7 minutes, or until the seafood is cooked through.
- Add thyme, salt, and pepper to taste. Remove from heat.
- Serve the chowder hot, garnished with fresh parsley for a burst of color and flavor.
This creamy seafood chowder is perfect for sharing with loved ones or simply enjoying on a chilly evening. Each spoonful is a warm embrace of flavors that brings a taste of the ocean right to your table. Enjoy!