Creamy scalloped potatoes –Scalloped potatoes are a classic comfort food that brings warmth and satisfaction to the dinner table. This creamy and indulgent dish is perfect for family gatherings, holidays, or simply as a delightful side dish. The layers of tender potatoes combined with a rich, cheesy sauce create an enticing aroma and flavor that is sure to impress your guests. Below is a detailed recipe that will guide you through making this delicious dish.
Scalloped Potatoes
These scalloped potatoes are baked to perfection, with a creamy texture and a golden, bubbly top. Serve them alongside your favorite meats or as a standalone dish.
Ingredients
- 4 cups thinly sliced potatoes (such as Yukon gold or russet)
- 1 medium onion, finely chopped
- 2 cups shredded cheese (cheddar or a blend of your choice)
- 2 cups heavy cream
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large saucepan over medium heat, melt the butter. Once melted, add the chopped onion and sauté until translucent, about 3-4 minutes.
- Sprinkle the flour over the onions, stirring constantly for 1-2 minutes until the mixture becomes slightly golden.
- Gradually pour in the heavy cream and milk, whisking continuously to avoid lumps. Add garlic powder, salt, and pepper to taste. Continue to cook the sauce until it thickens, about 5-7 minutes.
- In a greased baking dish, layer a third of the sliced potatoes, followed by a generous portion of the cream sauce, and a sprinkle of cheese. Repeat this layering until all ingredients are used, finishing with a layer of cheese on top.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
- Once cooked, allow the dish to rest for 10 minutes before serving. Garnish with fresh parsley, if desired.
Enjoy your homemade scalloped potatoes as a delicious side dish or a comforting entree. This recipe is sure to become a family favorite!