Creamy shrimp casserole –If you’re looking for a delightful dish that brings the flavors of the sea right to your table, look no further than this Creamy Shrimp Casserole. This recipe is a fantastic blend of rich and savory flavors, making it a perfect choice for a family dinner or a potluck gathering. The creamy texture and succulent shrimp make every bite a treat, and it’s surprisingly easy to prepare. Let’s dive into the details of this mouthwatering recipe!
Creamy Shrimp Casserole
This casserole is not only delicious but also visually appealing, making it a hit for any occasion. Below is an enticing image that showcases the perfect creamy shrimp casserole.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheese (preferably Cheddar or Monterey Jack)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté the onion, bell pepper, and garlic over medium heat until they are soft, about 5 minutes.
- Add the shrimp to the skillet and cook until they are pink, around 3-4 minutes, then remove from heat.
- In a large bowl, combine the uncooked rice, chicken broth, heavy cream, paprika, dried thyme, salt, and pepper. Stir well to combine.
- Pour the rice mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Top the rice mixture with the shrimp and vegetable mixture, stirring slightly to incorporate everything.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and top with shredded cheese. Bake for an additional 15-20 minutes or until the casserole is bubbly and the cheese is melted.
- Once done, let it sit for 5-10 minutes before serving.
- Garnish with chopped parsley and enjoy your creamy shrimp casserole!
This creamy shrimp casserole is bound to become a staple in your meal planning. Easy to make, and oh-so-delicious, it’s ideal for cozy nights in or when entertaining guests. Bon appétit!