Quick Recipes for Creamy Shrimp Pasta With Mushrooms Like a Chef

Updated
2 min read

Creamy shrimp pasta with mushrooms –Looking for a delightful recipe that will impress your guests while also satisfying your cravings? Look no further! This creamy shrimp pasta with mushrooms is not only easy to prepare, but it’s also bursting with flavor. Perfect for a weeknight dinner or a weekend gathering, this dish combines succulent shrimp and earthy mushrooms in a rich, creamy sauce that clings beautifully to al dente pasta. Let’s dive right into this culinary adventure!

Creamy Shrimp Pasta with Mushrooms

Get ready to indulge in this mouthwatering meal! This recipe serves four people and is sure to leave you wanting more.

Creamy Shrimp Pasta with Mushrooms

Ingredients

  • 8 ounces of fettuccine or linguine pasta
  • 1 pound of medium shrimp, peeled and deveined
  • 8 ounces of mushrooms, sliced (cremini or button mushrooms work great)
  • 3 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Begin by cooking the pasta according to the package instructions. Once cooked, drain and set aside, reserving about a cup of the pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are tender and browned, about 5-7 minutes.
  3. Add the minced garlic to the skillet and sauté for another minute until fragrant.
  4. Next, add the shrimp to the skillet and season with salt, pepper, and paprika. Cook the shrimp for about 3-4 minutes or until they turn pink and opaque.
  5. Reduce the heat to low and pour in the heavy cream, stirring until everything is well combined. If the sauce is too thick, slowly add some of the reserved pasta water until you reach your desired consistency.
  6. Add the cooked pasta to the skillet and toss to coat the noodles in the creamy sauce. Allow everything to cook together for another 2-3 minutes.
  7. Serve hot, garnished with chopped parsley and a sprinkle of grated Parmesan cheese if desired.

Enjoy this scrumptious creamy shrimp pasta with mushrooms on a cozy evening or share it with friends for a delightful meal together. Bon appétit!