Creamy shrimp scampi –If you’re in the mood for a delicious seafood dish that’s easy to prepare and packed with flavor, look no further than this Creamy Shrimp Scampi! This recipe is a delightful combination of succulent shrimp, garlic, and a rich, creamy sauce that will have you coming back for seconds. Perfect for a family dinner or a special occasion, this dish is sure to impress. Let’s dive into the details of this mouth-watering recipe!
Creamy Shrimp Scampi
Here’s a beautiful shot of this delectable dish:
Ingredients
To whip up this delicious Creamy Shrimp Scampi, you’ll need the following ingredients:
- 1 lb shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine (optional)
- 1 cup heavy cream
- 2 cups pasta (linguine or spaghetti works best)
- Salt and pepper to taste
- Chopped parsley for garnish
- Grated Parmesan cheese (optional)
Instructions
Follow these simple steps to create your own Creamy Shrimp Scampi:
- Begin by cooking the pasta according to the package instructions. Once done, drain and set aside, reserving about 1 cup of the pasta water.
- In a large skillet, melt the butter over medium heat. Once the butter is melted and bubbling, add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook the shrimp for about 2-3 minutes on each side until they are pink and opaque.
- If using, pour in the white wine and let it simmer for a minute, allowing the alcohol to cook off.
- Stir in the heavy cream, combining everything well. Allow the sauce to simmer for another 3-4 minutes until it thickens slightly.
- Mix in the cooked pasta, adding a little reserved pasta water if needed to achieve your desired consistency.
- Serve the creamy shrimp scampi hot, garnishing with chopped parsley and grated Parmesan cheese if desired. Enjoy your delightful meal!
This Creamy Shrimp Scampi is not only a feast for the eyes but also a comforting dish that brings warmth to the table. Whether you’re entertaining guests or enjoying a cozy night in, this recipe is guaranteed to make an impression. Bon appétit!
