Creamy slow cooker potato cheese soup –Hey, y’all! Are you ready to get cozy with a delicious bowl of soup? This Slow Cooker Creamy Potato Soup is just what you need to warm up those chilly days. It’s creamy, hearty, and oh-so-comforting. Plus, the best part? You can let your slow cooker do all the work while you kick back and relax. Let’s dive right into this easy-peasy recipe!
Slow Cooker Creamy Potato Soup
Nothing says comfort food like a warm bowl of potato soup. This recipe will have your kitchen smelling divine, and your taste buds will thank you! Here’s what you need to create this creamy delight:
Ingredients:
- 2 lbs potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional, for a little kick)
- 1 cup shredded cheddar cheese (plus more for topping)
- Fresh chives, chopped for garnish
Instructions:
- Start by throwing those diced potatoes, chopped onion, and minced garlic into your slow cooker.
- Add in the broth, salt, pepper, and paprika if you’re feeling adventurous.
- Cover and cook on low for about 6-7 hours or on high for 3-4 hours. You want those potatoes to be nice and tender!
- Once the cooking time is up, give it a good stir and then use a potato masher to mash some of the potatoes right in the slow cooker. This will give your soup a creamy texture while still allowing some potato chunks for heartiness.
- Next, pour in that heavy cream and sprinkle in the cheddar cheese. Stir until everything is melted and combined.
- Let it cook for an additional 30 minutes to warm up the cream and cheese.
- When you’re ready to serve, ladle that creamy goodness into bowls, sprinkle with some extra cheese and fresh chives on top. Enjoy!
This Slow Cooker Creamy Potato Soup is perfect for family gatherings, a night in, or any meal when you just want something warm and filling. Serve it with some crusty bread, and you’ve got a meal that’s sure to be a hit. Happy cooking, friends!
