Creamy smoked paprika sauce –Are you looking to add a burst of flavor to your next meal? This creamy smoked paprika sauce recipe is a delightful option that can elevate many dishes, from grilled meats to roasted vegetables. It’s rich, smoky, and incredibly easy to prepare. Let’s dive into the buttery goodness of this sauce!
Creamy Smoked Paprika Sauce
Before we start cooking, let’s take a look at this beautiful dish that showcases how the sauce comes together.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Begin by heating the olive oil in a large skillet over medium heat. Once warm, add in the finely chopped onion and sauté until translucent, about 5 minutes.
- Add in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
- Stir in the smoked paprika, allowing the flavors to meld together for about a minute.
- Pour in the heavy cream, stirring continuously until the mixture thickens and is heated through. This should take another 5-7 minutes.
- Season with salt and pepper to taste. If the sauce becomes too thick, you can add a splash of water or broth to reach your desired consistency.
- Serve the sauce warm over your favorite dishes. It pairs wonderfully with chicken, fish, or even pasta. Don’t forget to garnish with fresh parsley for an extra pop of color!
This creamy smoked paprika sauce is versatile and can complement a wide range of meals. It’s perfect for a cozy family dinner or for impressing guests at your next gathering. Whip it up in no time and enjoy a taste sensation that will leave you craving more!