Creamy soup steaks –Yo, check it out! Today we’re diving into a delicious recipe that’s all about that creamy goodness. I’m talking about Creamy Soup Steaks, y’all! This dish right here is perfect for those cozy nights when you want something hearty and flavorful. Let’s get into it!
Creamy Soup Steaks
Imagine tender steaks soaking up all that creamy, savory goodness. You’re gonna want to make this dish for family and friends—you know it’s gonna impress. Let’s get started with what you need.
Ingredients
- 4 steaks (your choice: ribeye, sirloin, or t-bone)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) condensed French onion soup
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- First things first, season your steaks with salt and pepper. Get that flavor poppin’ right from the start.
- Heat a skillet over medium-high heat. Add a little oil and sear the steaks on both sides until they’re golden brown. You’re looking for that nice crust.
- Once the steaks are done, remove them from the skillet and set them aside on a plate. Don’t worry; they’ll come back to the party soon!
- In the same skillet, lower the heat a bit and toss in the cream of mushroom soup, French onion soup, and Worcestershire sauce. Stir it up and let it simmer for a few minutes. Smell that? It’s heavenly!
- Now, stir in the sour cream until it’s all mixed together. This is where the creaminess really comes into play, y’all.
- Return the steaks to the skillet, spooning that creamy sauce over them. Cover and cook on low heat for about 15-20 minutes. This lets all those flavors intermingle and really get delicious.
- Once it’s done, sprinkle some fresh parsley on top for that extra touch of flavor and color.
- Serve it up with your favorite sides—mashed potatoes, rice, or some good ol’ greens! Enjoy!
That’s it, folks! You just made some creamy, dreamy steaks that will have everyone coming back for seconds (or thirds!). So gather around the table and dig in. Enjoy the love you put into this dish, because cooking together is what it’s all about!