Creamy southern shrimp and cheese grits –If you’re looking for a comforting dish that brings a taste of the South to your table, look no further than this delightful Southern Shrimp and Grits with Creole Sauce recipe. With its rich flavors and creamy texture, it’s sure to impress your family or guests! Let’s dive into the deliciousness.
Southern Shrimp and Grits w/ Creole Sauce
This classic comfort food combines tender shrimp with a savory sauce served over creamy grits. It’s the perfect dish for a cozy dinner or a special occasion.
Ingredients
For the Grits:
- 1 cup stone-ground grits
- 4 cups water
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
For the Shrimp and Creole Sauce:
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 bell pepper, diced
- 1 celery stalk, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tablespoon Creole seasoning
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring the water to a boil. Add the grits and reduce the heat to low, stirring frequently. Cook for about 20-25 minutes, until the grits are thick and creamy.
- Stir in the heavy cream, butter, salt, and pepper. Keep warm over low heat.
- In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper, celery, and onion, and sauté until softened, about 5 minutes.
- Add the garlic and cook for an additional 1 minute until fragrant.
- Stir in the diced tomatoes, Creole seasoning, Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer.
- Add the shrimp to the skillet and cook until they are pink and cooked through, about 3-5 minutes.
- To serve, spoon the creamy grits onto a plate or bowl. Top with the shrimp and Creole sauce. Enjoy your Southern meal!
This Southern Shrimp and Grits with Creole Sauce is sure to become a favorite in your home. It’s not just a meal; it’s an experience that brings warmth and joy with every bite!