Creamy spiced pumpkin soup –As the leaves begin to change and a chill fills the air, there’s nothing quite like a warm bowl of soup to embrace the cozy season. One of my favorites is the Creamy Spiced Pumpkin Soup made with Organic Valley ingredients. This delightful recipe is not only easy to whip up but also brings out the rich flavors of fall, making it a perfect dish for gatherings or quiet nights in.
Creamy Spiced Pumpkin Soup with Organic Valley
This soup is a beautiful blend of spices and creamy goodness, perfect for warming up on a chilly day. The use of Organic Valley products ensures that you’re enjoying high-quality ingredients in every spoonful.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 cups pumpkin puree (fresh or canned)
- 4 cups vegetable or chicken broth
- 1 cup Organic Valley heavy cream
- Salt and pepper to taste
- Fresh parsley or pumpkin seeds for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes.
- Stir in the minced garlic, ginger, cumin, cinnamon, and nutmeg. Cook for another minute until fragrant.
- Add the pumpkin puree and broth to the pot, stirring well to combine. Bring the mixture to a gentle simmer.
- Let the soup simmer for about 20 minutes, allowing the flavors to meld together.
- Using an immersion blender, blend the soup until smooth and creamy. (Alternatively, you can carefully transfer the soup to a blender in batches.)
- Once blended, return the soup to the pot and stir in the Organic Valley heavy cream. Season with salt and pepper to taste.
- Heat the soup gently until warmed through, then serve hot.
- Garnish with fresh parsley or a sprinkle of pumpkin seeds if desired.
This Creamy Spiced Pumpkin Soup will surely become a go-to recipe during the fall season. Not only does it fill your belly, but its comforting spices and creamy texture make it a dish that warms the soul. Enjoy it with some crusty bread or a side salad for a complete meal. Happy cooking!