Creamy spicy guacamole –Are you ready to take your guacamole game to the next level? This Creamy Spicy Guacamole recipe is not only a great Mexican classic but also a crowd-pleaser that will leave your taste buds dancing! Perfect for parties, gatherings, or just a cozy night in, this recipe is quick and simple. Let’s dive into the deliciousness!
Creamy Spicy Guacamole
This guy incorporates fresh ingredients and a kick of spice to elevate your traditional guacamole. It’s creamy, flavorful, and just what you need for your next nacho night!
Ingredients:
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, diced
- 1-2 jalapeños, finely chopped (adjust to taste)
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Optional: diced tomatoes for garnish
Instructions:
- Start by slicing the avocados in half, removing the pits, and scooping the flesh into a mixing bowl.
- Using a fork, mash the avocados to your desired consistency—smooth or chunky, it’s all up to you!
- Add the lime juice to the mashed avocados to prevent browning and to give it that zesty flavor.
- Next, add in the diced onion, jalapeños, minced garlic, and chopped cilantro. Stir until well combined.
- Season with salt and pepper to taste. Don’t be shy—taste as you go to find just the right balance of flavors!
- If you like, toss in some diced tomatoes for an extra layer of freshness. Give it another gentle stir.
- Transfer your vibrant guacamole to a serving bowl and garnish with additional cilantro and diced tomatoes if desired.
- Serve immediately with tortilla chips or use as a topping for tacos, burritos, or salads. Enjoy!
This Creamy Spicy Guacamole is sure to impress and is a recipe you’ll make time and time again. So grab your ingredients and get ready to enjoy a burst of flavors that will add excitement to any meal!