Creamy summer coleslaw –Hey y’all! Today we’re diving into the delightful world of creamy summer coleslaw. This dish is perfect for summertime cookouts, barbecues, and family gatherings. With its crunchy veggies and that smooth, tangy sauce, it’s sure to be a crowd-pleaser. Let’s get started!
Check Out This Lip-Smacking Coleslaw!
Here’s a glimpse of what we’re about to whip up. Trust me, you’re gonna want to make this your go-to side dish!
Ingredients You’ll Need
- 1 small green cabbage, finely shredded
- 2 large carrots, grated
- 1 small red onion, finely chopped
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons sugar
- Salt and pepper to taste</li
- Optional: chopped fresh parsley for garnish
Let’s Get Cookin’!
Now that you’ve got everything you need, it’s time to mix it all together!
- In a large bowl, combine the shredded cabbage, grated carrots, and chopped red onion. Mix them up real good to ensure that all the veggies are evenly distributed.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar until the mixture is nice and smooth.
- Pour the dressing over the cabbage mixture, and toss well until every shred of cabbage is coated in that creamy goodness.
- Season with salt and pepper to taste. Don’t be shy—make it just how you like it!
- Cover the bowl and let your coleslaw chill in the fridge for at least an hour. This helps all those flavors blend beautifully. You can even let it sit overnight for an even tastier experience!
- Before serving, give it a good toss and sprinkle some fresh parsley on top for a pop of color.
And there you have it—a simple, yet scrumptious creamy summer coleslaw that’s ready to steal the show at your next get-together! Serve it alongside your favorite grilled meats, or just dig in as is. Enjoy, fam!