Creamy taco roll ups –Hey there! I’m excited to share a delicious recipe that’s perfect for your next gathering or just a cozy night in. These Creamy Taco Roll Ups are super easy to make and a hit among friends and family. Let’s dive into this recipe!
Creamy Taco Roll Ups
If you’re looking for a fun appetizer that packs a flavorful punch, then these Creamy Taco Roll Ups will do the trick. They are not only creamy and rich in taste but also an absolute delight to eat. Perfect for parties or as a finger food for a casual night at home, these roll ups are sure to impress!
Ingredients:
- 4 large flour tortillas
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked and shredded chicken or beef
- 1 packet taco seasoning
- 1 cup lettuce, shredded
- 1 large tomato, diced
- 1/4 cup salsa
- Optional: sliced jalapeños for an extra kick!
Instructions:
- In a mixing bowl, combine the softened cream cheese, taco seasoning, and shredded cheddar cheese until well mixed.
- If using cooked chicken or beef, mix it into the cream cheese mixture until everything is well coated.
- Lay out a flour tortilla on a flat surface. Spread a generous layer of the cream cheese mixture over the tortilla.
- Add a layer of shredded lettuce and diced tomatoes on top of the cream cheese mixture.
- Drizzle a little salsa over the vegetables for added flavor.
- Starting at one end, carefully roll the tortilla tightly to encase the filling. Make sure to keep it tight, so it doesn’t fall apart!
- Repeat the process with the remaining tortillas and filling.
- Once all the roll ups are made, wrap them in plastic wrap and refrigerate for at least 30 minutes. This helps them hold together better.
- After chilling, remove the plastic wrap and slice each roll up into bite-sized pieces.
- Serve with extra salsa or guacamole for dipping and enjoy!
These Creamy Taco Roll Ups are a crowd-pleaser for sure! Perfect for any occasion, they bring a burst of flavor with every bite. Give them a try, and I hope everyone loves them as much as I do!