Creamy tarragon salad dressing –Discover a delightful addition to your dining experience with this creamy tarragon dressing. It captures the essence of fresh herbs, providing a balance of flavors that can elevate any salad or dish. This dressing is not only rich and creamy but also light, making it a perfect companion for a wide variety of salads, grilled vegetables, and proteins. Let’s dive into the ingredients and instructions to create this delicious dressing.
Creamy Tarragon Dressing
This tarragon dressing is simple to prepare and can be made in advance, allowing the flavors to meld beautifully. Here’s how to make it:
Ingredients:
- ½ cup mayonnaise
- ½ cup Greek yogurt or sour cream
- 2 tablespoons fresh tarragon, finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- In a medium mixing bowl, combine the mayonnaise and Greek yogurt (or sour cream). Stir until they are well blended.
- Add the finely chopped tarragon to the bowl, followed by the Dijon mustard, lemon juice, and minced garlic. Mix well until all the ingredients are incorporated.
- Season the dressing with salt and pepper to taste. Adjust the seasonings based on your preference.
- For the best flavor, cover the bowl and refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld and intensify.
- Serve the creamy tarragon dressing over your favorite salads, or use it as a dip for fresh vegetables or grilled meats.
This dressing not only enhances the flavor of dishes but also adds a touch of elegance to any meal. Its smooth texture and herbaceous notes can transform even the simplest of salads into a gourmet experience. Remember to store any leftover dressing in an airtight container in the refrigerator, where it will keep well for up to a week. Enjoy the freshness and delightful taste of this creamy tarragon dressing!