Creamy tater tot casserole –Indulge in a comforting classic with this Simple Tater Tot Casserole recipe. Perfect for gatherings or a cozy family dinner, this dish combines savory flavors and hearty ingredients that are sure to please everyone at the table. With its delightful blend of textures and flavors, it’s a go-to option for busy weeknights.
Simple Tater Tot Casserole
This delectable casserole is easy to prepare, making it an ideal choice for both novice and experienced cooks. With a crunchy top layer of tater tots and a rich, savory filling, it’s a dish that brings warmth and satisfaction in every bite.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup sour cream
- 1 cup frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 32 ounces frozen tater tots
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Add the diced onion and cook until the onion is translucent, about 3-4 minutes. Drain any excess fat.
- In a bowl, mix the cooked beef and onions with the cream of mushroom soup, sour cream, and frozen mixed vegetables. Season with salt and pepper to taste.
- Spread the beef mixture evenly in a 9×13-inch baking dish. Sprinkle the shredded cheddar cheese over the top.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and allow to cool for a few minutes before serving.
Enjoy this Simple Tater Tot Casserole with a side salad or some crusty bread for a complete meal. It’s perfect for making ahead and reheating, ensuring that you can enjoy a hearty dinner without the fuss of last-minute cooking. Whether for a family night or a crowd-pleasing dish at a potluck, this casserole is bound to be a hit!