Creamy tomato and cream cheese soup –Indulging in a warm bowl of homemade soup can be one of the most comforting experiences, especially when it’s a creamy tomato and basil delight. This recipe is not only easy to follow but is also completely vegan, making it perfect for everyone, regardless of dietary preferences. Let’s dive into this delicious dish that will surely warm your soul.
Creamy Tomato + Basil Soup
This creamy tomato and basil soup is rich, flavorful, and oh-so-satisfying. It’s a perfect choice for chilly evenings or a quick lunchtime treat. Let’s take a look at the beautiful image that captures the essence of this dish.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup coconut milk (for creaminess)
- Fresh basil, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the crushed tomatoes, vegetable broth, dried basil, salt, and pepper. Bring the mixture to a boil, then turn down the heat and let it simmer for about 20 minutes.
- After simmering, remove the pot from the heat. Carefully blend the soup using an immersion blender until smooth. Alternatively, you can transfer it to a standalone blender, but be cautious of the hot liquid.
- Add in the coconut milk, stirring well to achieve a rich, creamy texture. Taste and adjust seasonings if necessary.
- Serve hot, garnished with fresh basil for that added aroma and color. Enjoy with a slice of crusty bread on the side!
This creamy tomato and basil soup is not just a dish; it’s a warm hug in a bowl. With its effortless preparation and comforting flavors, it’s bound to become a staple in your home. Take your time to enjoy every spoonful! Bon appétit!