Creamy twice baked potatoes –Are you in the mood for a scrumptious side dish that you can prepare ahead of time? Twice Baked Potatoes are the perfect solution! These delicious potatoes are fluffy, creamy, and loaded with flavor. Plus, they can be made in advance and even frozen for later. Below, I will share with you an easy recipe to create these delightful treats that will surely impress your family and friends.
Twice Baked Potatoes
These Twice Baked Potatoes are a fan-favorite for gatherings and potlucks. They’re not just about taste; the creamy filling and crispy skin make them irresistible. Let’s dive into the details of making this delightful dish!
Ingredients
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup unsalted butter, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the russet potatoes thoroughly and dry them. Pierce each potato with a fork a few times to allow steam to escape while baking.
- Bake the potatoes directly on the oven rack for about 45-60 minutes, or until they are tender when pierced with a fork.
- Once baked, remove the potatoes from the oven and let them cool for a few minutes.
- Cut each potato in half lengthwise and scoop out about 2/3 of the insides into a mixing bowl, leaving some potato in the skin to maintain structure.
- To the bowl, add sour cream, milk, butter, half of the shredded cheddar cheese, crumbled bacon, and chopped green onions. Stir until the mixture is well combined. Season with salt and pepper to taste.
- Carefully spoon the mixture back into the potato skins, overfilling them slightly. Top with the remaining cheddar cheese.
- Return the filled potatoes to the oven and bake for an additional 15-20 minutes, or until heated through and the cheese is melted and bubbly.
- Once done, remove from the oven and let them cool briefly. Garnish with additional green onions if desired.
These Twice Baked Potatoes will not only fill you up but also leave you craving for more. They are perfect as a side dish for any meal or can stand alone as a satisfying snack. Enjoy the flavor and creamy goodness!