How to Make Creamy Vegetable Cheese Soup in 15 Minutes

Updated
2 min read

Creamy vegetable cheese soup –Today, I am excited to share a delightful recipe that is perfect for those chilly days or whenever you’re craving a warm, comforting bowl of soup. This Cheddar Broccoli Potato Soup combines the freshness of broccoli with the creaminess of potatoes and the rich flavor of cheddar cheese. It’s not only hearty and satisfying but also incredibly easy to prepare. Let’s dive into the recipe!

Cheddar Broccoli Potato Soup

Before we start cooking, let’s take a moment to appreciate what this dish brings to the table. With vibrant colors and a rich taste, this soup is not just a feast for the stomach, but also for the eyes. It’s a perfect entrée for family gatherings or cozy evenings spent at home.

Cheddar Broccoli Potato Soup

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups broccoli florets
  • 2 cups diced potatoes
  • 4 cups vegetable broth
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Optional: Croutons or additional cheese for topping

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant, about 5 minutes.
  2. Combine the broccoli florets and diced potatoes into the pot, stirring occasionally for another 5 minutes to lightly cook the vegetables.
  3. Pour in the vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the pot. Cook until the vegetables are tender, approximately 15 to 20 minutes.
  4. Once the vegetables are cooked, use an immersion blender to purée the soup until it reaches your desired consistency. If you prefer it chunky, blend only half of it.
  5. Stir in the shredded cheddar cheese and heavy cream, allowing them to melt and incorporate smoothly into the soup. Season with salt and pepper according to your taste.
  6. Let the soup heat through for a couple more minutes, then serve hot, garnished with croutons or extra cheese if desired.

This Cheddar Broccoli Potato Soup is a delightful treat that sings with flavor and comfort. It’s great for meal prep and can be stored in the fridge or freezer for a quick lunch or dinner. Enjoy this cozy classic with your loved ones!