Creamy veggie potato stew –Discover a comforting and delectable dish that is perfect for cozy dinners or gatherings with family and friends. This Creamy Veggie Potato Stew is a wholesome recipe that combines the richness of potatoes with a medley of vibrant vegetables and a creamy sauce, creating a delightful and nourishing meal.
Creamy Veggie Potato Stew
Take a look at this enticing dish, beautifully presented:
To recreate this delicious stew at home, you will need the following ingredients:
Ingredients:
- 4 medium-sized potatoes, peeled and diced
- 2 cups of mixed vegetables (carrots, peas, corn)
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup of heavy cream or a dairy-free alternative
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
- Add the diced potatoes to the pot, followed by the mixed vegetables. Stir to combine the ingredients.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let the stew simmer for about 20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, stir in the heavy cream, dried thyme, paprika, salt, and pepper. Allow the stew to heat through, stirring occasionally.
- Once everything is well combined and heated, taste and adjust the seasoning if necessary.
- Serve hot, garnished with fresh parsley for an extra burst of flavor and color.
With its rich and creamy texture paired with hearty vegetables, this Creamy Veggie Potato Stew is sure to please everyone at the table. Enjoy this warm and satisfying meal as a perfect end to your day or a delightful addition to your weekend family gatherings!