Quick Guide to Prepare Creamy White Bean And Green Chile Soup at Home

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2 min read

Creamy white bean and green chile soup –Today, we’re diving into a delightful dish that’s not only nutritious but also incredibly comforting: Creamy Cauliflower White Bean Soup. This rich and velvety soup is perfect for chilly evenings and is packed with flavor, making it a favorite among many. Let’s get started on this wonderful recipe that is sure to warm your heart and soul!

Creamy Cauliflower White Bean Soup

This soup combines the earthy flavors of cauliflower and the creamy texture of white beans to create a satisfying and delicious meal. Plus, it’s simple to prepare! Here’s what you’ll need to create this amazing dish:

Creamy Cauliflower White Bean Soup

Ingredients:

  • 1 large head of cauliflower, chopped
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup almond milk (or any milk of your choice)
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent.
  2. Add the minced garlic and thyme, cooking for an additional minute until fragrant.
  3. Stir in the chopped cauliflower, followed by the vegetable broth. Bring the mixture to a boil.
  4. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, until the cauliflower is tender.
  5. Add the white beans and almond milk, stirring to combine. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a countertop blender and blend until creamy.
  6. Season with salt and pepper to taste. If you prefer a thinner consistency, feel free to add more almond milk or vegetable broth.
  7. Serve hot and garnish with fresh parsley for an aromatic finish.

This Creamy Cauliflower White Bean Soup is not only easy to make, but it’s also deliciously fulfilling. Enjoy it with some crusty bread or a simple garden salad for a complete meal. Whether you’re preparing it for your family or savoring it solo, this comforting soup is bound to please everyone’s palate!