Creamy white chili –Welcome to the world of culinary wonders! Today, we’re diving into the creamy goodness of a dish that’s as comforting as a warm hug from your grandma—Creamy White Chili. This recipe will not only tickle your taste buds but also warm your heart. So, roll up your sleeves, channel your inner chef, and let’s get cooking!
Creamy White Chili Image
Feast your eyes on this delightful bowl of creamy white chili! Just looking at it might make you want to jump right into the pot.
Ingredients
Before we embark on this delicious journey, let’s gather our ingredients. Here’s what you’ll need:
- 1 pound ground turkey or chicken
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 ounces each) white beans, rinsed and drained
- 1 can (4 ounces) chopped green chilies
- 3 cups chicken broth
- 1 cup sour cream
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Chopped cilantro (optional, for garnish)
Instructions
Now that you’re all prepped up, let’s tackle the cooking! Follow these simple steps:
- In a large pot over medium heat, cook the ground turkey or chicken until browned. Stir in the onion and garlic; cook until the onion is tender.
- Add the white beans, green chilies, and chicken broth to the pot. Stir in the cumin, oregano, salt, and pepper. Bring to a boil.
- Reduce the heat and let it simmer for about 20 minutes. This will allow those flavors to dance together like there’s no tomorrow!
- Just before serving, stir in the sour cream until it’s all creamy and dreamy. Feel free to adjust the seasoning to match your taste!
- Serve hot, garnished with chopped cilantro if you like. Enjoy it with some crusty bread or tortilla chips for that extra crunch. Yum!
Voilà! You’ve conquered the Creamy White Chili! It’s creamy, slightly spicy, and wildly delicious—perfect for impressing friends, family, or just treating yourself. Now grab a spoon and dig in!