Creamy white wine sauce –Welcome to a delightful culinary experience where we explore the creamy and delectable dish known as Creamy Chicken in White Wine Sauce. This dish is perfect for a cozy dinner at home or impressing your friends at a gathering. Let’s dive right in!
Creamy Chicken in White Wine Sauce
This creamy chicken dish is rich, flavorful, and simple to prepare. It’s a blend of tender chicken, aromatic herbs, and a luscious white wine sauce that brings everything together beautifully.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup white wine (such as Sauvignon Blanc)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 tablespoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by seasoning both sides of the chicken breasts with salt and pepper.
- In a large skillet over medium-high heat, add the olive oil. Once hot, add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side until the chicken is golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.
- Pour in the white wine, scraping the bottom of the skillet to deglaze it and release any flavorful bits stuck to the pan. Allow the wine to simmer and reduce by half, about 3-4 minutes.
- Next, stir in the heavy cream, chicken broth, dried thyme, dried basil, and Dijon mustard. Mix well to combine all the ingredients thoroughly.
- Return the chicken back to the skillet and simmer in the sauce for an additional 5 minutes, allowing it to soak in the flavors.
- Once done, garnish with freshly chopped parsley for a pop of color, and serve warm.
This luscious Creamy Chicken in White Wine Sauce pairs wonderfully with pasta, rice, or a crisp green salad. Enjoy this comforting dish that’s sure to please anyone who takes a bite!