Creamy wild mushroom ragout –Hey y’all! Today, I’m sharing a delicious recipe for a Creamy Wild Mushroom Ragoût that’s sure to warm your heart and satisfy your taste buds. This dish is rich, comforting, and perfect for those cozy nights when you want something special. Let’s get into it!
Check out this mouthwatering dish!
Here’s a glimpse of what you’ll be whipping up in the kitchen. It’s a feast for the eyes and the belly!
Ingredients
Gather up these ingredients for a fantastic flavor explosion!
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces of mixed wild mushrooms, sliced (like shiitake, portobello, and cremini)
- 1 cup heavy cream
- 1 cup vegetable broth
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked pasta or rice (to serve)
Instructions
Let’s get cooking, fam! Follow these steps to create your creamy masterpiece:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until it becomes fragrant.
- Throw in the wild mushrooms and increase the heat to medium-high. Cook until the mushrooms are tender and browned, about 7 minutes.
- Reduce the heat back to medium, and pour in the heavy cream and vegetable broth. Stir well to combine.
- Sprinkle the fresh thyme over the mixture and season with salt and pepper. Let it simmer for about 10 minutes, allowing the sauce to thicken.
- Once your sauce is nice and creamy, serve it over your favorite cooked pasta or rice. Garnish with fresh parsley to give it that pop of color!
This Creamy Wild Mushroom Ragoût is not just a dish; it’s an experience. Whether you’re having a family dinner or just treating yourself, you can’t go wrong with this one. Enjoy every rich, creamy bite, y’all!