Creamy yukon mashed potatoes –There’s nothing quite like the comfort of perfectly mashed potatoes! This classic side dish brings warmth to any meal and can elevate even the simplest of dinners. Whether you’re hosting a holiday feast or just enjoying a cozy dinner at home, these mashed potatoes are the perfect companion.
Perfect Mashed Potatoes
These creamy, buttery mashed potatoes are a staple in many households. With just the right texture and flavor, they will surely become a favorite in your recipe collection.
Ingredients:
- 2 pounds of Yukon Gold potatoes
- 1/2 cup unsalted butter, room temperature
- 1/2 cup heavy cream
- Salt to taste
- Black pepper to taste
- Optional: fresh chives or parsley for garnish
Instructions:
- Peel and chop the Yukon Gold potatoes into uniform pieces, about 1-2 inches each for even cooking.
- In a large pot, cover the potatoes with cold water and add a generous pinch of salt. Bring to a boil over medium-high heat.
- Once boiling, reduce heat and let simmer for 15-20 minutes, or until the potatoes are fork-tender. Do not overcook them!
- Drain the potatoes and return them to the pot, setting the heat to low for a few minutes to help evaporate any excess moisture.
- Using a potato masher or ricer, mash the potatoes to your desired consistency—smooth or a bit chunky, it’s up to you!
- Gradually add in the room temperature butter and mix until fully combined.
- Pour in the heavy cream, stirring until creamy and well blended. Adjust the amount of cream to your preferred richness.
- Taste your mashed potatoes and season with salt and black pepper as needed.
- If you like, sprinkle some chopped fresh chives or parsley on top for a beautiful finishing touch.
Serve these delicious mashed potatoes warm alongside your favorite main dishes. They pair wonderfully with roast chicken, beef, or even a vegetarian casserole. Enjoy every creamy, buttery bite!