Creme brulee ii –Indulge your sweet tooth with a classic dessert that elevates any occasion—Creme Brulee! This easy recipe will guide you through creating this creamy, caramelized delight right in the comfort of your own kitchen. Impress your friends and family with your culinary skills and serve them a dessert that is as delightful to look at as it is to eat.
Easy Creme Brulee
This elegant dessert features a rich custard base topped with a layer of caramelized sugar, offering a perfect balance of creaminess and crunch. With just a few simple ingredients, you can create a restaurant-quality dish that will leave everyone wanting more!
Ingredients:
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 5 large egg yolks
- 1/2 cup granulated sugar (plus extra for topping)
- Pinch of salt
Instructions:
- Preheat your oven to 325°F (160°C).
- In a medium saucepan, heat the heavy cream and vanilla extract over medium heat. Stir occasionally until the cream just begins to simmer. Remove from heat and set aside.
- In a mixing bowl, whisk together the egg yolks, granulated sugar, and salt until the mixture is smooth and slightly pale.
- Slowly pour the warm cream into the egg mixture, continuously whisking to prevent the eggs from curdling.
- Once combined, strain the mixture through a fine mesh sieve into a clean bowl or measuring cup to remove any lumps.
- Divide the custard mixture evenly among custard cups or ramekins, filling them about three-quarters full.
- Place the ramekins in a baking dish and carefully pour hot water into the dish until it reaches halfway up the sides of the ramekins. This water bath will help cook the custard evenly.
- Bake in the preheated oven for 30-35 minutes, or until the custards are just set but still slightly wobbly in the center.
- Remove from the oven and let the custards cool to room temperature. Then refrigerate for at least 2 hours or overnight.
- Before serving, sprinkle a thin, even layer of sugar on top of each custard. Using a kitchen torch, carefully caramelize the sugar until it melts and forms a crisp layer. If you don’t have a torch, you can place the ramekins under a broiler for a couple of minutes—just keep an eye on them to prevent burning.
- Allow the sugar topping to cool and harden, then serve immediately. Enjoy your beautiful and delicious Creme Brulee!
This easy Creme Brulee recipe is sure to become a staple in your dessert repertoire. With its rich flavor and delightful texture, it’s a sure crowd-pleaser. Happy baking!