Creme brulee rice pudding –Hey y’all! Today, I got a treat for you – a delicious Rice Pudding Crème Brûlée that you can whip up in just 5 minutes. Trust me, this dessert will have you feeling fancy without all the fuss. So let’s dive into this sweet goodness!
Rice Pudding Crème Brûlée
Check out this creamy delight that takes rice pudding to a whole new level. You won’t believe how easy it is to make!
Ingredients:
- 1 cup of cooked rice
- 2 cups of milk
- 1/2 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of brown sugar (for the brûlée topping)
Instructions:
- In a mixing bowl, combine the cooked rice, milk, sugar, eggs, vanilla extract, and salt. Whisk it all together until it’s smooth and creamy.
- Pour the mixture into serving dishes. You can use ramekins or any small bowls you have on hand. Make sure to leave some space at the top since the mixture will expand slightly.
- Next, pop those dishes into the microwave. Cook them for about 2-3 minutes, but keep an eye on them. You want them to set but not to boil over!
- Once they’re done, let them cool to room temperature. After that, place them in the fridge for about an hour to chill.
- When you’re ready to enjoy, sprinkle a layer of brown sugar over the top of each dessert. Use a kitchen torch to caramelize the sugar until it’s golden and bubbly. If you don’t have a torch, you can put them under the broiler in your oven for a minute (just keep an eye on it to avoid burning).
- Let the brûlée sit for a minute to let the sugar harden. Then, dig in!
And there you have it, a creamy, crunchy, sweet finish to any meal. This Rice Pudding Crème Brûlée is quick to make and even quicker to disappear. So the next time you’re in the mood for something satisfying, you know what to whip up. Enjoy and happy cooking!