Creole chicken recipe –Hey y’all! Today, we got a scrumptious dish that’s sure to make your taste buds dance—Chicken Creole for Two. It’s full of flavor and perfect for a cozy night in with that special someone. Let’s dive into how to whip this up in your kitchen!
Check Out This Delicious Dish!
First things first, let’s feast our eyes on this delightful plate of deliciousness:
Ingredients
Here’s what you’ll need to create this mouth-watering meal:
- 2 boneless, skinless chicken breasts
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery ribs, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups cooked rice
- Fresh parsley for garnish
Instructions
Now that we’ve gathered our ingredients, let’s get to the good part—cooking!
- Start by heating that vegetable oil in a skillet over medium heat. Once it’s hot, toss in the chopped onion, green bell pepper, and celery. Sauté until those veggies are tender, about 5-7 minutes.
- Add in the minced garlic and cook for another minute. You want to smell that wonderful fragrance!
- Next up, place the chicken breasts in the skillet. Season them with Cajun seasoning, thyme, salt, and pepper. Cook until the chicken is golden brown on both sides, about 6 minutes per side.
- Pour in those diced tomatoes, tomato sauce, and chicken broth. Bring everything to a gentle simmer.
- Reduce the heat, cover the skillet, and let it cook for 20-25 minutes, or until the chicken is cooked through.
- Once the chicken’s cooked, take it out and shred it into bite-sized pieces. Then return it to the skillet and stir everything together.
- Serve over fluffy rice and sprinkle with fresh parsley for that added flair!
And there you have it—a delicious Chicken Creole for Two that’s bursting with flavor and love! Perfect for impressing your partner or just treating yourself. Enjoy!