How to Make Creole Chitterlings Chitlins in 5 Minutes

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Today, I want to share a delightful recipe that’s rich in tradition and flavor: Creole Chitterlings, often affectionately called chitlins. This dish holds a special place in many Southern homes, bringing comfort and warmth to the dinner table. Whether you’re a long-time fan or trying chitlins for the first time, this recipe is sure to resonate with your culinary sense.

Creole Chitterlings (Chitlins)

Making Creole Chitterlings requires some preparation, but the results are worth every effort. This dish represents the heart of Creole cooking, using simple ingredients to create an exquisite and memorable meal.

Creole Chitterlings

Ingredients:

  • 10 lbs chitterlings, cleaned and rinsed
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 bell peppers, chopped
  • 2 stalks celery, chopped
  • 2-3 bay leaves
  • 1 tablespoon black pepper
  • 1 tablespoon salt, or to taste
  • 2 teaspoons cayenne pepper (adjust for spice preference)
  • 1 tablespoon vinegar
  • Water (enough to cover chitterlings)

Instructions:

  1. In a large pot, combine the cleaned chitterlings and enough water to cover them. Add the vinegar, which helps remove any strong odors.
  2. Bring the pot to a boil over medium heat. As it begins to boil, skim off any foam that rises to the surface.
  3. Once boiling, reduce the heat to low and add the chopped onion, garlic, bell peppers, celery, bay leaves, black pepper, salt, and cayenne pepper.
  4. Cover the pot and let the chitterlings simmer for about 2 to 3 hours, or until they are tender. Stir occasionally, and if needed, add more water to keep the chitterlings submerged.
  5. When tender, remove the bay leaves and taste for seasoning, adjusting salt and pepper as necessary.
  6. For a little extra flavor, you can sauté some onions and garlic in a separate skillet and mix it with the chitterlings before serving.
  7. Scoop the chitterlings onto a serving platter, and enjoy them with your favorite sides!

Creole Chitterlings are traditionally served with a side of cornbread or a fresh salad, making for a delightful meal that embodies Southern roots and flavorful spices. Give this recipe a try and let the unique taste of Creole cuisine take center stage at your table.