Creole hot water cornbread –Get ready, folks! Today we’re diving into the wonderful world of Creole Hot Water Cornbread. If you’re hungry enough to make a midnight snack that’ll have your taste buds dancing, then you’re in the right place. This ain’t your average cornbread – oh no! This is the cornbread that’ll make you wanna shout from the rooftops (or at least the kitchen). So, grab your apron and let’s get cookin’!
Feast Your Eyes!
First things first, you gotta see this masterpiece before you even think about making it!
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Ingredients: A Symphony of Deliciousness
Now that you’re drooling, let’s gather our ingredients. Here’s what you’ll need to whip up this tasty treat:
- 1 cup cornmeal
- 1 cup boiling water (careful, it’s hot like your ex!)
- 1/2 teaspoon salt (or more if you’re feeling adventurous)
- Vegetable oil for frying (let’s make it crispy!)
Instructions: The Magic Happens
Now, let’s get to the good part – the cooking! Follow these simple steps to get your cornbread on the table:
- In a mixing bowl, combine 1 cup of cornmeal and 1/2 teaspoon of salt.
- Boil some water until it’s bubbling like it’s excited to meet the cornmeal.
- Pour the boiling water over the cornmeal mixture. Stir carefully until you have a thick batter. (Warning: It might be a little steamy! Use caution!)
- Now comes the fun part! Heat a generous amount of vegetable oil in a frying pan over medium heat.
- Spoon the batter into the hot oil, shaping it into little patties. Fry until they’re golden brown on both sides. Flip them like you mean it!
- Once they’re crisp and golden, transfer them to a plate lined with paper towels to soak up any excess oil. Magic, right?
- Let them cool for a moment (if you can resist the temptation), then dig in!
And there you have it, folks! Your very own Creole Hot Water Cornbread, ready to be devoured. Serve it hot, and watch as this scrumptious dish steals the show – or at least makes your friends really jealous. Enjoy!