Hey, y’all! Get ready to dive into a delicious treat that’s sure to impress your family and friends—Crescent Pizza Pockets! These little pockets of goodness are perfect for game night, a cozy gathering, or just when you need something quick and satisfying. Let’s get to it!
Crescent Pizza Pockets
First off, we gotta have the right visuals, so check this crispy, cheesy goodness:
Now that we got you drooling, let’s get into the nitty-gritty of the ingredients you’ll need to whip up these wonderful pockets:
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni (or your favorite toppings)
- 1 tsp Italian seasoning (optional)
- Cooking spray (for greasing)
Now that we’ve gathered everything you need, let’s get cookin’ with these easy instructions:
Instructions:
- Preheat your oven to 375°F (190°C). Get that heat goin’!
- Unroll the crescent roll dough on a clean surface and separate it into 4 rectangles. Pinch the seams together to make sure they’re sealed tight.
- Spread about 2 tablespoons of pizza sauce on each rectangle, leaving a little space around the edges so we can seal them up later.
- Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce. Go ahead and stack on those toppings—pepperoni, veggies, whatever you like!
- Now for the fun part, fold over one side of the dough to create a pocket. Pinch it shut to keep all that cheesy goodness from escaping!
- Spray a baking sheet with cooking spray and place your pizza pockets on it. Give them a nice little spritz of cooking spray on top to help them brown nicely.
- Bake those delightful pockets in the preheated oven for about 12-15 minutes or until golden brown and puffed up. Your kitchen will smell amazing!
- Once they’re done, let them cool for a few minutes before diving in. Serve with extra pizza sauce on the side for dipping, because why not?
And there you have it—Crescent Pizza Pockets that are sure to bring smiles to the table. Perfect for sharing, or maybe just for you to enjoy all on your own. Either way, dig in and savor every bite!